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mold or sugar in burley flake?
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<blockquote data-quote="Blackhorse" data-source="post: 150496" data-attributes="member: 1365"><p>That stuff isn't old enough to be totally covered with pixie dust. If it's OPAQUE WHITE as opposted to kind of being translucent (crystaline) then it's mold. Could be the seal on your tin was very slightly 'off'. It happens. Call C&D as has been said. PS: if they want you to send the tin back to them for "replacement" it should be on their dime.</p><p></p><p></p><p></p><p></p><p>One time on a camping trip I ripped the top off a sealed can of SPAM...and the brick of semi-meat substance inside was BLUE...like totally. Like cheese, I sliced off the outside and rinsed it with water and kept on goin'...just don't tell the womenfolk!!!</p><p></p><p>PS: So - you don't have a digital camera...where do you live anyway, Lower Slobovia?</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 150496, member: 1365"] That stuff isn't old enough to be totally covered with pixie dust. If it's OPAQUE WHITE as opposted to kind of being translucent (crystaline) then it's mold. Could be the seal on your tin was very slightly 'off'. It happens. Call C&D as has been said. PS: if they want you to send the tin back to them for "replacement" it should be on their dime. One time on a camping trip I ripped the top off a sealed can of SPAM...and the brick of semi-meat substance inside was BLUE...like totally. Like cheese, I sliced off the outside and rinsed it with water and kept on goin'...just don't tell the womenfolk!!! PS: So - you don't have a digital camera...where do you live anyway, Lower Slobovia? [/QUOTE]
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mold or sugar in burley flake?
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