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mold or sugar in burley flake?
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<blockquote data-quote="jj1015" data-source="post: 150524" data-attributes="member: 207"><p>I live in Knoxville, but our digital camera's broken and we don't have the money right now to replace it.</p><p>I plan on calling C&D in the next couple of days. I'm sure Craig will replace the tin, as I've dealt with them for years and the customer service has always been great, but I didn't want to call until I got some more advice on what's wrong.</p><p></p><p>Now that the tin"s been open awhile, I'm almost certain it's mold. The odor is so strong I can smell it from several feet away, and it now smells more like garbage than fruit.</p></blockquote><p></p>
[QUOTE="jj1015, post: 150524, member: 207"] I live in Knoxville, but our digital camera's broken and we don't have the money right now to replace it. I plan on calling C&D in the next couple of days. I'm sure Craig will replace the tin, as I've dealt with them for years and the customer service has always been great, but I didn't want to call until I got some more advice on what's wrong. Now that the tin"s been open awhile, I'm almost certain it's mold. The odor is so strong I can smell it from several feet away, and it now smells more like garbage than fruit. [/QUOTE]
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mold or sugar in burley flake?
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