Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Pipes & Tobacco
Tobacco Discussion Forum
mold or sugar in burley flake?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="jj1015" data-source="post: 152059" data-attributes="member: 207"><p>Wow ... I talked to Craig and he said I ended up with sugar crystals/fementation. e described it as a "pre-aged" tin ... I exressed surprise that there was enough VA in the blend or time for that to happen, and he said even burlies have enough natural sugars to ferment (that was a new one to me). He explained that sometimes yeast can end up in the tin, triggering premature fermentation that he characterized as "the jackpot."</p><p>Guess I'll be firing up a bowl later ....</p></blockquote><p></p>
[QUOTE="jj1015, post: 152059, member: 207"] Wow ... I talked to Craig and he said I ended up with sugar crystals/fementation. e described it as a "pre-aged" tin ... I exressed surprise that there was enough VA in the blend or time for that to happen, and he said even burlies have enough natural sugars to ferment (that was a new one to me). He explained that sometimes yeast can end up in the tin, triggering premature fermentation that he characterized as "the jackpot." Guess I'll be firing up a bowl later .... [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Pipes & Tobacco
Tobacco Discussion Forum
mold or sugar in burley flake?
Top