Mom passed away in 2013, and my sister recently came across this recipe Mom used for her chili. Given that some of the coldest weather in Colorado comes in February, I'll be making a batch of this soon, and I thought I'd share. Hot chili, cold beer or whiskey, and a quiet pipe just sounds like the perfect way to spend a winter evening.
This was one of the favorite dishes in our family, especially garnished with a good, sharp cheddar. I also recommend a healthy helping of sour cream, stirred in until the cheese is thoroughly melted and the sour cream turns the chili a shade paler.
This was one of the favorite dishes in our family, especially garnished with a good, sharp cheddar. I also recommend a healthy helping of sour cream, stirred in until the cheese is thoroughly melted and the sour cream turns the chili a shade paler.