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<blockquote data-quote="Richard Burley" data-source="post: 487046" data-attributes="member: 1690"><p>Me! Me! The best I ever had was made by an old lady, wife of a local saloon owner. She guarded the recipe with her life for half a century. She kicked eventually, and a friend lommed onto the recipe somehow. I have that recipe, it IS the real deal, I've made it, and I've never come across any better, though some are close. Kind of a sweet, Nance's (do they still make that brand?) type mustard, with a Colman's base. That friend later blew his brains out. Whether there's a connection or not, I don't know.</p><p></p><p>(TMI, I know.)</p></blockquote><p></p>
[QUOTE="Richard Burley, post: 487046, member: 1690"] Me! Me! The best I ever had was made by an old lady, wife of a local saloon owner. She guarded the recipe with her life for half a century. She kicked eventually, and a friend lommed onto the recipe somehow. I have that recipe, it IS the real deal, I've made it, and I've never come across any better, though some are close. Kind of a sweet, Nance's (do they still make that brand?) type mustard, with a Colman's base. That friend later blew his brains out. Whether there's a connection or not, I don't know. (TMI, I know.) [/QUOTE]
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