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Pipes & Tobacco
Pipe Techniques
My Technique to remove alot of carbon from bowl
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<blockquote data-quote="SPUD 15" data-source="post: 324049" data-attributes="member: 1948"><p>You guys are missing the boat or I am not explaining myself very well. I am not saying that I use this technique for maintenance of cake in the bowl but to remove cake from the bowl that has built up so much that it is beyond the smallest settings of your reamer as in estate pipes that you cannot get your pinky into the bowl. I have three reamers that I use, for tapered bowls I use a kaywoodie which is really great and a British Butner which will work in tapered and straight bowls. The smallest setting on both of these reamers is 5/8" . I also use the Senior pipe reamer on straight bowls. MIKE</p></blockquote><p></p>
[QUOTE="SPUD 15, post: 324049, member: 1948"] You guys are missing the boat or I am not explaining myself very well. I am not saying that I use this technique for maintenance of cake in the bowl but to remove cake from the bowl that has built up so much that it is beyond the smallest settings of your reamer as in estate pipes that you cannot get your pinky into the bowl. I have three reamers that I use, for tapered bowls I use a kaywoodie which is really great and a British Butner which will work in tapered and straight bowls. The smallest setting on both of these reamers is 5/8" . I also use the Senior pipe reamer on straight bowls. MIKE [/QUOTE]
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Pipe Techniques
My Technique to remove alot of carbon from bowl
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