Navajo taco time on Friday

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huffelpuff

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My oldest son is coming out on a quick trip to help move one of his friends up to Seattle. Of course that means a giant batch of Navajo tacos for him and his friends. I will be starting the chili at first light tomorrow so it has plenty of time to reach delicious. For those unfamiliar with this it's fry bread covered in chili, with lettuce, tomatoes, onions, cheese, guacamole, sour cream, and my Chipotle cream sauce. Pictures will be forthcoming as things develope.

Jim
 
Dammit. It's only 10 a.m. and now I am hungry.
 
Jim, Sounds GREAT!, glad I read this at supper time.
If supper doesn't turn out as good as this sounds I'll be over for a bowl full sir.
 
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