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<blockquote data-quote="mike_68" data-source="post: 194761" data-attributes="member: 1856"><p>So, my morning smoke with my coffee was a new one to me - it was some Altadis Rum and Maple which I got as a freebie with an order. Wasn't bad, a bit bitey if I wasn't paying attention but the thin ribbon cut was nice and it burned well...no complaints for the price.</p><p></p><p>But low and behold, my 4Noggins order was waiting for me when I got home so I HAD to try some Storm Front. Now I have to buy more cobs because that stuff was INCREDIBLE! From the pouch aroma and moisture content, to the loading and burn qualities it was perfect! I'm not gonna venture a full flavor review just yet but my perfect scenario with this toby goes something like this:</p><p></p><p>Being in the Tampa area I've developed a love for cuban food, which is perfect for something with cigar leaf aboard. I'd sit down to a wonderful meal from my favorite cuban place, which today is Elena's here in Lakeland. A big meal of cuban steak, black beans and rice and some plantains. Then a big peice of tres leche cake and wash it all down with a nice cuban coffee and a big cob-full of Storm Front!! Muy bueno amigos!</p><p></p><p>Thanks Mr. Patton for a great blend...</p></blockquote><p></p>
[QUOTE="mike_68, post: 194761, member: 1856"] So, my morning smoke with my coffee was a new one to me - it was some Altadis Rum and Maple which I got as a freebie with an order. Wasn't bad, a bit bitey if I wasn't paying attention but the thin ribbon cut was nice and it burned well...no complaints for the price. But low and behold, my 4Noggins order was waiting for me when I got home so I HAD to try some Storm Front. Now I have to buy more cobs because that stuff was INCREDIBLE! From the pouch aroma and moisture content, to the loading and burn qualities it was perfect! I'm not gonna venture a full flavor review just yet but my perfect scenario with this toby goes something like this: Being in the Tampa area I've developed a love for cuban food, which is perfect for something with cigar leaf aboard. I'd sit down to a wonderful meal from my favorite cuban place, which today is Elena's here in Lakeland. A big meal of cuban steak, black beans and rice and some plantains. Then a big peice of tres leche cake and wash it all down with a nice cuban coffee and a big cob-full of Storm Front!! Muy bueno amigos! Thanks Mr. Patton for a great blend... [/QUOTE]
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