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New Pease Flavor
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<blockquote data-quote="Brewdude" data-source="post: 335600" data-attributes="member: 1723"><p>Ya, this.</p><p></p><p>Good gravy man, you laid in 10 lbs of this without even trying it first??</p><p></p><p><img src="https://2img.net/h/www.herfersparadise.org/portal/modules/Forums/images/smiles/shocked.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Howzabout doing this-</p><p></p><p>Jar up 8 oz and try it fresh, then at 1 yr, 2 yrs, etc. You'll get a good handle on when it's ready for your tastes.</p><p></p><p><img src="https://2img.net/h/www.herfersparadise.org/portal/modules/Forums/images/smiles/tongue.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 335600, member: 1723"] Ya, this. Good gravy man, you laid in 10 lbs of this without even trying it first?? [IMG]https://2img.net/h/www.herfersparadise.org/portal/modules/Forums/images/smiles/shocked.gif[/IMG] Howzabout doing this- Jar up 8 oz and try it fresh, then at 1 yr, 2 yrs, etc. You'll get a good handle on when it's ready for your tastes. [IMG]https://2img.net/h/www.herfersparadise.org/portal/modules/Forums/images/smiles/tongue.gif[/IMG] Cheers, RR [/QUOTE]
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