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Tobacco Discussion Forum
Next against the shooting block - My review of SG 1792 Flake
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<blockquote data-quote="DrumsAndBeer" data-source="post: 305891" data-attributes="member: 2403"><p>Yeah, there are few tobaccos out there that are as "love it, or hate it" as 1792. I find it to be very gentle and quite creamy. I like the scent, though at first I wasn't too crazy about it. 1792 is an acquired taste, but so are a lot of other things that I find to be quite enjoyable (strong blue cheese, a runny aged soft French cheese reeking of ammonia, Belgian Farm house beers, or ales fermented with Brettanomyces, homemade sauerkraut). Scotch as pointed out earlier is a good example, especially a good Islay malt. </p><p></p><p>Bonus points for smoking it very slowly in a cob, and as mentioned prior drying it out a tad before hand. It's one of the few flakes I rub out rather than cube.</p></blockquote><p></p>
[QUOTE="DrumsAndBeer, post: 305891, member: 2403"] Yeah, there are few tobaccos out there that are as "love it, or hate it" as 1792. I find it to be very gentle and quite creamy. I like the scent, though at first I wasn't too crazy about it. 1792 is an acquired taste, but so are a lot of other things that I find to be quite enjoyable (strong blue cheese, a runny aged soft French cheese reeking of ammonia, Belgian Farm house beers, or ales fermented with Brettanomyces, homemade sauerkraut). Scotch as pointed out earlier is a good example, especially a good Islay malt. Bonus points for smoking it very slowly in a cob, and as mentioned prior drying it out a tad before hand. It's one of the few flakes I rub out rather than cube. [/QUOTE]
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Next against the shooting block - My review of SG 1792 Flake
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