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Novice assessments of a couple different blends
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<blockquote data-quote="MichaelM" data-source="post: 406940" data-attributes="member: 3466"><p>I don't think that's accurate. If you read the Pease FAQ here: <a href="http://www.glpease.com/FAQ.html" target="_blank">http://www.glpease.com/FAQ.html</a></p><p>He states that both casing and topping are done to add flavor, and "most mass produced tobbacos" are cased. Not ALL are cased. Many C&D blends were made without casing and I believe that is still true. Casing and topping are different processes for sure, but it would be difficult for the customer to be able to tell the difference, thus the cased/topped nomenclature. </p><p>Speaking of C&D blends, I have really developed a thing for epiphany over the past few months and thanks to this thread will have to get some R-blend in to compare.</p><p>Mike.</p></blockquote><p></p>
[QUOTE="MichaelM, post: 406940, member: 3466"] I don't think that's accurate. If you read the Pease FAQ here: [url=http://www.glpease.com/FAQ.html]http://www.glpease.com/FAQ.html[/url] He states that both casing and topping are done to add flavor, and "most mass produced tobbacos" are cased. Not ALL are cased. Many C&D blends were made without casing and I believe that is still true. Casing and topping are different processes for sure, but it would be difficult for the customer to be able to tell the difference, thus the cased/topped nomenclature. Speaking of C&D blends, I have really developed a thing for epiphany over the past few months and thanks to this thread will have to get some R-blend in to compare. Mike. [/QUOTE]
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