A
Anonymous
Guest
A few times every month my palate fully opens to Cumberland. I’ve always loved it but of late am tasting that which makes me love it more.
The initial taste is of a tobacco goodness signifying quality and balance. The tobacco as tobacco tastes fuller and better. Pease states that red VA is the base along with some flue-cured stoved and mature VA, that dark-fired is the calling card with a hint of perique.
I find all of this true, that the base is solid, but just how the matured VA is additive is inference, from a memory that judged the VAs in Escudo as mature from their fullness. The dark-fired is distinctive but nowhere nearly as strong compared to other blends such as “Old Dark-Fired” or the Malawi burley in “Dark Flake.” I do believe I taste smokiness. Finally there is just enough perique to put the blend in motion.
Some tobaccos, making the most of their interplay, present as lushly balanced. “Cumberland” is such a tobacco.
The initial taste is of a tobacco goodness signifying quality and balance. The tobacco as tobacco tastes fuller and better. Pease states that red VA is the base along with some flue-cured stoved and mature VA, that dark-fired is the calling card with a hint of perique.
I find all of this true, that the base is solid, but just how the matured VA is additive is inference, from a memory that judged the VAs in Escudo as mature from their fullness. The dark-fired is distinctive but nowhere nearly as strong compared to other blends such as “Old Dark-Fired” or the Malawi burley in “Dark Flake.” I do believe I taste smokiness. Finally there is just enough perique to put the blend in motion.
Some tobaccos, making the most of their interplay, present as lushly balanced. “Cumberland” is such a tobacco.