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Related Pursuits
The Kitchen & The Speakeasy
Pickled Onions
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<blockquote data-quote="Stick" data-source="post: 516447" data-attributes="member: 3474"><p>Recipe wise, nothing too complicated Rande! When I've pickled in the past I've gone for Sarson's Pickling vinegar. Any onions will do if they're small enough, but my favourites are silver skins (sometimes called pearl onions). You might have to hunt around for them but they are out there. I did a quick google before this post and found plenty of options here in the UK. Load up the jar, pour in the vinegar, lid on, leave for 12 months. Perfect!</p></blockquote><p></p>
[QUOTE="Stick, post: 516447, member: 3474"] Recipe wise, nothing too complicated Rande! When I've pickled in the past I've gone for Sarson's Pickling vinegar. Any onions will do if they're small enough, but my favourites are silver skins (sometimes called pearl onions). You might have to hunt around for them but they are out there. I did a quick google before this post and found plenty of options here in the UK. Load up the jar, pour in the vinegar, lid on, leave for 12 months. Perfect! [/QUOTE]
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