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The Kitchen & The Speakeasy
Pickled Onions
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<blockquote data-quote="Brewdude" data-source="post: 518129" data-attributes="member: 1723"><p>Well, whatta ya know.............</p><p></p><p>I found some nice Pearl Onions at the grocery. Not the small cocktail size in the frozen section either. These came in a little mesh bag in the produce section. So bought 2 bags.</p><p></p><p>Just finished prepping them, and now have them soaking in the malt vinegar I saved from the ones I bought and ate. Packed them right to the top and made sure there was plenty of malt vinegar in each jar.</p><p></p><p>So now the wait to see if they turn out as good as the store bought ones. Was it a year that was recommended?</p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 518129, member: 1723"] Well, whatta ya know............. I found some nice Pearl Onions at the grocery. Not the small cocktail size in the frozen section either. These came in a little mesh bag in the produce section. So bought 2 bags. Just finished prepping them, and now have them soaking in the malt vinegar I saved from the ones I bought and ate. Packed them right to the top and made sure there was plenty of malt vinegar in each jar. So now the wait to see if they turn out as good as the store bought ones. Was it a year that was recommended? Cheers, RR [/QUOTE]
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