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The Kitchen & The Speakeasy
Pickled Onions
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<blockquote data-quote="Rob_In_MO" data-source="post: 518239" data-attributes="member: 1520"><p>Years ago I made several batches of pickled eggs, and also threw in peeled onion slices, garlic cloves, and jalapeno's. Honestly the veggies and garlic were as good or better than the eggs. </p><p></p><p>I ended up making a batch of pickled garlic last year, but it went quickly once they were ready to eat.</p><p></p><p></p><p></p><p>After seeing this, i'll definitely have to do this again, Dang it!</p><p>Thanks a lot, guys! :twisted:</p></blockquote><p></p>
[QUOTE="Rob_In_MO, post: 518239, member: 1520"] Years ago I made several batches of pickled eggs, and also threw in peeled onion slices, garlic cloves, and jalapeno's. Honestly the veggies and garlic were as good or better than the eggs. I ended up making a batch of pickled garlic last year, but it went quickly once they were ready to eat. After seeing this, i'll definitely have to do this again, Dang it! Thanks a lot, guys! :twisted: [/QUOTE]
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