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Pipes & Tobacco
What Are You Smoking Right Now?
Pipe and Beer pairing
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<blockquote data-quote="HolyFirkins" data-source="post: 241884" data-attributes="member: 2687"><p>haha well, taking one step further..porters and stouts are virtually the same beer..long ago there were strickly porters..then porters were being made that were much heavier in body and everyone started saying "thats a stout porter!"..so there was a distinction between the two styles..today in the brewing world, the difference between the two is more so which ingredients you use..a lot of different ingredients can be used in each style, however in porters you typically use black malt (black patent), and in stouts you use roasted barley..</p><p></p><p>and i'd agree that a guinness foreign extra would be good, i had it here basically the day it was shipped to the US..it was decent!</p><p></p><p>i'm looking at Dublin Brewing Company's Darcy's Dublin Stout, Carlow Brewing's O'Hara Stout, and Porterhouse Brewing's Oyster Stout to name a few..if any of these places are near you i'd suggest checking them out..here is a link for some info..</p><p>www fodors.com/community/europe/microbreweries-in-ireland-dublin.cfm</p><p></p><p>it looks like Porterhouse would be your best bet to get a good big bodied stout, either their oyster stout or porter </p><p>www porterhousebrewco.com/beers-oyster.php#</p><p></p><p>(it wouldnt let me post links on here, so make sure you just correct the spaces)</p><p></p><p>bring your pipe with you and enjoy!</p></blockquote><p></p>
[QUOTE="HolyFirkins, post: 241884, member: 2687"] haha well, taking one step further..porters and stouts are virtually the same beer..long ago there were strickly porters..then porters were being made that were much heavier in body and everyone started saying "thats a stout porter!"..so there was a distinction between the two styles..today in the brewing world, the difference between the two is more so which ingredients you use..a lot of different ingredients can be used in each style, however in porters you typically use black malt (black patent), and in stouts you use roasted barley.. and i'd agree that a guinness foreign extra would be good, i had it here basically the day it was shipped to the US..it was decent! i'm looking at Dublin Brewing Company's Darcy's Dublin Stout, Carlow Brewing's O'Hara Stout, and Porterhouse Brewing's Oyster Stout to name a few..if any of these places are near you i'd suggest checking them out..here is a link for some info.. www fodors.com/community/europe/microbreweries-in-ireland-dublin.cfm it looks like Porterhouse would be your best bet to get a good big bodied stout, either their oyster stout or porter www porterhousebrewco.com/beers-oyster.php# (it wouldnt let me post links on here, so make sure you just correct the spaces) bring your pipe with you and enjoy! [/QUOTE]
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