While it is possible to smoke anything in any size bowl, my rule of thumb is that smaller bowls are suited to finer ribbon cuts, and larger bowls are friendlier to coarser or less rubbed out cuts. There are qualifiers: you may find that a narrow but deep bowl is just the thing for a fold 'n' stuffed flake. Also, I have a Dublin that measures a full 1" across the bowl, and it's very good, especially in the first half of the bowl, for delivering max taste from an English or aro, no matter what the cut.
Some pipers will tell you that if it's taste you're after, the wider bowls, slowly smoked, are better for everything.
Others will choose bowl size relative to the amount of time allocated to the smoke, regardless of taste considerations.
Many moons ago, I bought my first pipe -- a handsome, smooth, bent Dr. Grabow in a smallish size 2, I'd guess. (Still have it.) I proceeded to self-teach the manly art of pipe smoking. I wondered if smoking hot and needing relights every few puffs was normal. This introductory lesson went on for about a year. But eventually, I figured out the Universal Old Truth -- if something is hard to do, you just may be doing it incorrectly. So I learned the little trick of rubbing out coarse tobacco, snd things settled down, though it took a little while to break the furious puffing habit I'd acquired.
So experiment a little and you'll soon discover what works best for you.