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Pipes & Tobacco
Pipe Techniques
Preparing Luxury Bullseye for the best smoke folded smoke
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<blockquote data-quote="DrumsAndBeer" data-source="post: 227755" data-attributes="member: 2403"><p>This may be a really simple question but here we go. </p><p></p><p>Shane sent me a sample of this fine tobacco and so far I have rubbed it out in preparation for smoking. It smoked well and tasted pretty good but it did get a bit too hot. I do prefer a folded flake for a long cool flavorful smoke. Like other flakes I have read that this one is best enjoyed folded into a smallish pipe. Since the cavendish is in the core of the rolled disc, I was looking for tips on how best prepare the flake folded for best flavor integration. I thought about cutting the disc in strips or folding it in on itself with the cavendish at the heel or at the top. </p><p></p><p>How do you guys prepare this one?</p><p></p><p>Thanks...D&B</p></blockquote><p></p>
[QUOTE="DrumsAndBeer, post: 227755, member: 2403"] This may be a really simple question but here we go. Shane sent me a sample of this fine tobacco and so far I have rubbed it out in preparation for smoking. It smoked well and tasted pretty good but it did get a bit too hot. I do prefer a folded flake for a long cool flavorful smoke. Like other flakes I have read that this one is best enjoyed folded into a smallish pipe. Since the cavendish is in the core of the rolled disc, I was looking for tips on how best prepare the flake folded for best flavor integration. I thought about cutting the disc in strips or folding it in on itself with the cavendish at the heel or at the top. How do you guys prepare this one? Thanks...D&B [/QUOTE]
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Preparing Luxury Bullseye for the best smoke folded smoke
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