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Pipes & Tobacco
Pipe Techniques
Preparing Luxury Bullseye for the best smoke folded smoke
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<blockquote data-quote="Scot&#039;s" data-source="post: 233261" data-attributes="member: 2561"><p>I haven't really put my finger on it yet either but lately it seems that every tobac I really like has some in it... I know what MacBaren's cav taste like because it's a signature taste. It's a major component in all of the "Mixture" blends and a minor one in Plumcake and Solent. I really like an English Oriental from Altadis that has some in it that really comes through in a clay pipe and it is round and sweet. </p><p></p><p>Guess I need to try this one too.</p><p></p><p>Scott</p></blockquote><p></p>
[QUOTE="Scot's, post: 233261, member: 2561"] I haven't really put my finger on it yet either but lately it seems that every tobac I really like has some in it... I know what MacBaren's cav taste like because it's a signature taste. It's a major component in all of the "Mixture" blends and a minor one in Plumcake and Solent. I really like an English Oriental from Altadis that has some in it that really comes through in a clay pipe and it is round and sweet. Guess I need to try this one too. Scott [/QUOTE]
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Preparing Luxury Bullseye for the best smoke folded smoke
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