QUESTION FROM A MARINE

Brothers of Briar

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https://www.brothersofbriar.com/t12112-olive-oil-to-clean-a-pipe

IMHO, and in many others who have been around the block a few times, LL's take is the last word on this.

FWIW

:face:
 
For some reason I'm not special enough to read your link. :( Maybe it's my paltry number of posts.
 
:scratch:

George Dibos":zmd1l2yl said:
Rancid edible oils eventually bloom with a disgusting mustiness that is all-but-impossible to remove.
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George is, for those who don't know him,

www.precisionpiperepair.com/

and among the best in the business.

(Disclosure : Not only do I have no financial or familial relationship with him, he thinks I'm nuts. But fair is fair : when you're good, you're good. And he's famously good at what he does. Which is restore pipes).

:face:
 
I can't imagine why the link doesn't work for you. But if you want the whole nine yards of it, it's currently on page 21 in The Pipe Rack.

Last post date = Mar. 20, 2011

Thread Title = "Olive Oil."

:face:

 
serif365":1trwowg2 said:
For some reason I'm not special enough to read your link. :( Maybe it's my paltry number of posts.
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You'll have to register for the Asylum in order to read the thread. It's easy and anyone is welcome. It's just a restricted area for members so the itinerant web surfer won't be offended by our chicanery. :p

https://www.brothersofbriar.com/t3752-joining-the-asylum
 
OK. That's why he couldn't access it then.

That discussion did get a little pointed. :lol:

:face:
 
I'm just wondering why olive-oil would be the choice, if one feels the need to use some sort of oil? It has a pretty strong taste I think. How would, say, almond oil do? I use that to oil my flute, and the instrument hasn't gone rancid or anything just yet. :lol:
 
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