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The Kitchen & The Speakeasy
Real Aussie Licorice
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<blockquote data-quote="Brewdude" data-source="post: 514483" data-attributes="member: 1723"><p>I've enjoyed some European Licorice in the past where the sugar content was minimal at best, and the licorice flavour was high. That was much to my taste. Pretty intense and almost spicy as a result. </p><p></p><p>And that was many moons ago so don't remember what it was, other than it was somewhat firm as opposed to soft. Chewy. </p><p></p><p>That's what I'd gravitate towards if I could find it again.</p><p></p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 514483, member: 1723"] I've enjoyed some European Licorice in the past where the sugar content was minimal at best, and the licorice flavour was high. That was much to my taste. Pretty intense and almost spicy as a result. And that was many moons ago so don't remember what it was, other than it was somewhat firm as opposed to soft. Chewy. That's what I'd gravitate towards if I could find it again. Cheers, RR [/QUOTE]
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