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Recommend me a 'baccy
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<blockquote data-quote="Mr_Jeff" data-source="post: 55933" data-attributes="member: 704"><p>If you mean "ketchup", I can't help you. I've never had that impression from McClellands blends. That's just me though, I'm not saying other people don't smell it. Individual physiology makes these things too subjective. </p><p></p><p>In my opinion, the tin aroma is sweet and spicy and a little earthy. The flakes break up nicely to be as fine or as course as you like. It is a rich smoke without being too strong. The sweetness come through in the smoke, but it is subtle. I think this would be a great blend to have after a good steak.</p></blockquote><p></p>
[QUOTE="Mr_Jeff, post: 55933, member: 704"] If you mean "ketchup", I can't help you. I've never had that impression from McClellands blends. That's just me though, I'm not saying other people don't smell it. Individual physiology makes these things too subjective. In my opinion, the tin aroma is sweet and spicy and a little earthy. The flakes break up nicely to be as fine or as course as you like. It is a rich smoke without being too strong. The sweetness come through in the smoke, but it is subtle. I think this would be a great blend to have after a good steak. [/QUOTE]
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Recommend me a 'baccy
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