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The Kitchen & The Speakeasy
Ripped From The Headlines Coffee Edition
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<blockquote data-quote="Richard Burley" data-source="post: 408714" data-attributes="member: 1690"><p>I can definitely appreciate good coffee and espresso, but fear the clash with the bad or mediocre stuff encountered during the business day at work or in a typical restaurant. If you're used to the good stuff, how the hell can you stomach the bad? But one needs caffeine! So I rarely seek out the better, just to minimize the clash. </p><p></p><p>But even I have standards. I always grind my own beans at home. Seems the least one can do. One thing I cannot stand is super-heated coffee. All the aromatics are burned off. What the hell ails people? Restaurants are now using that Keurig thing with the heat turned up to hyper-scorch. They deserve to be given enemas with it.</p></blockquote><p></p>
[QUOTE="Richard Burley, post: 408714, member: 1690"] I can definitely appreciate good coffee and espresso, but fear the clash with the bad or mediocre stuff encountered during the business day at work or in a typical restaurant. If you're used to the good stuff, how the hell can you stomach the bad? But one needs caffeine! So I rarely seek out the better, just to minimize the clash. But even I have standards. I always grind my own beans at home. Seems the least one can do. One thing I cannot stand is super-heated coffee. All the aromatics are burned off. What the hell ails people? Restaurants are now using that Keurig thing with the heat turned up to hyper-scorch. They deserve to be given enemas with it. [/QUOTE]
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