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The Kitchen & The Speakeasy
Ripped From The Headlines Coffee Edition
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<blockquote data-quote="Brewdude" data-source="post: 408976" data-attributes="member: 1723"><p>I've been grinding fresh roasted whole beans daily since the mid-80's. Drink it black and fresh.</p><p></p><p>My casual observation is that most coffee drinkers add various flavorings, sweetners, etc, to make it palatable. My view is that they really don't care for the flavor of coffee unless it's masked by all the additions. Nor do they care. </p><p></p><p>Fair enough, drink what you like. I'll stick to what I do as well.</p><p></p><p>And I will admit to a liking for Middle Eastern Coffee, ground fine like flour, seasoned with a bit of ground cardoman, served very strong in the requisite Demitass cups. Hold the sugar please!</p><p></p><p>And yes I have an Ibrik!</p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 408976, member: 1723"] I've been grinding fresh roasted whole beans daily since the mid-80's. Drink it black and fresh. My casual observation is that most coffee drinkers add various flavorings, sweetners, etc, to make it palatable. My view is that they really don't care for the flavor of coffee unless it's masked by all the additions. Nor do they care. Fair enough, drink what you like. I'll stick to what I do as well. And I will admit to a liking for Middle Eastern Coffee, ground fine like flour, seasoned with a bit of ground cardoman, served very strong in the requisite Demitass cups. Hold the sugar please! And yes I have an Ibrik! Cheers, RR [/QUOTE]
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