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The Kitchen & The Speakeasy
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<blockquote data-quote="Mordechaj" data-source="post: 436457" data-attributes="member: 2108"><p>Am I the only one here that uses a moka pot? It's got a bad rep, for sure, but it's because people mostly don't know how to use it properly.</p><p></p><p>I am a strong arabica fan, and I like the espresso-like consistencies. At home I use a miniature 1 (espreso) cup moca, at work a cheap Ikea french press. I'd like an areopress which is more versatile than the moka, but that's not happening any time soon. I'd like to grind my own too, but that's on indefinite hold also. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /></p><p></p><p></p><p>p.s. When it's too late for coffe but I'd like something similar in texture - I make pure chickory instead.</p></blockquote><p></p>
[QUOTE="Mordechaj, post: 436457, member: 2108"] Am I the only one here that uses a moka pot? It's got a bad rep, for sure, but it's because people mostly don't know how to use it properly. I am a strong arabica fan, and I like the espresso-like consistencies. At home I use a miniature 1 (espreso) cup moca, at work a cheap Ikea french press. I'd like an areopress which is more versatile than the moka, but that's not happening any time soon. I'd like to grind my own too, but that's on indefinite hold also. :P p.s. When it's too late for coffe but I'd like something similar in texture - I make pure chickory instead. [/QUOTE]
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