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The Kitchen & The Speakeasy
Salt n Straw Ice Cream
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<blockquote data-quote="Blackhorse" data-source="post: 529041" data-attributes="member: 1365"><p>Took my boy out for a family ‘burgers & beer’ birthday thing. The small neighborhood pub we went to (The Grain and Gristle) had amazing burgers (I added bleu cheese to mine). Both my son and I chose a pint of “The Enforcer” crafted by Montevilla Brew Works in Portland. It’s described as: “Imperial Stout brewed with six international malts and Amarillo hops. Smooth, soft carbonation allows chocolate and roasted malts to shine. Very drinkable and mellow body despite its formidable strength.” What a great time.</p><p></p><p>Afterwards we went over to the Salt n Straw ice cream shop to take ourselves to the edge with some craft level ice cream. They are known for their “unique” flavors. I had a bowl with two scoops...Bleu Cheese with Pear...and...Honey Lavender. Both were amazing and over the top delicious. </p><p></p><p>I feel like a Sarlacc into which Jabba has thrown one to many prisoners.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 529041, member: 1365"] Took my boy out for a family ‘burgers & beer’ birthday thing. The small neighborhood pub we went to (The Grain and Gristle) had amazing burgers (I added bleu cheese to mine). Both my son and I chose a pint of “The Enforcer” crafted by Montevilla Brew Works in Portland. It’s described as: “Imperial Stout brewed with six international malts and Amarillo hops. Smooth, soft carbonation allows chocolate and roasted malts to shine. Very drinkable and mellow body despite its formidable strength.” What a great time. Afterwards we went over to the Salt n Straw ice cream shop to take ourselves to the edge with some craft level ice cream. They are known for their “unique” flavors. I had a bowl with two scoops...Bleu Cheese with Pear...and...Honey Lavender. Both were amazing and over the top delicious. I feel like a Sarlacc into which Jabba has thrown one to many prisoners. [/QUOTE]
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