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sharpening knives
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<blockquote data-quote="LordTemplar" data-source="post: 372367" data-attributes="member: 3416"><p>I use Japanese waterstones all the way to 20,000. They are the best system and put the best edge on any tool you want an edge on. If using a pull through sharpener make sure that your edge striations are perpendicular to the blade. The horizontal striations from a pull through sharpener will cause your knife to become dull very fast.</p><p></p><p>The waterstones are expensive, but they are the best method, of course I am a woodworker and hand plane and knife collector and so buy the best I can find. </p><p></p><p>There are many great books on sharpening out there. Check Amazon for some.</p></blockquote><p></p>
[QUOTE="LordTemplar, post: 372367, member: 3416"] I use Japanese waterstones all the way to 20,000. They are the best system and put the best edge on any tool you want an edge on. If using a pull through sharpener make sure that your edge striations are perpendicular to the blade. The horizontal striations from a pull through sharpener will cause your knife to become dull very fast. The waterstones are expensive, but they are the best method, of course I am a woodworker and hand plane and knife collector and so buy the best I can find. There are many great books on sharpening out there. Check Amazon for some. [/QUOTE]
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