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The Kitchen & The Speakeasy
Slow cooked steel cut oats
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<blockquote data-quote="Lonecoyote" data-source="post: 505783" data-attributes="member: 4073"><p>Made in a slow cooker on low overnight. Topped with honey made by a neighbor and fresh pecan halves. I made enough to jar and keep in the fridge. Just nuke leftovers for roughly 2.5 minutes and your ready to eat. Not only healthy but delicious when dressed up!! Add your favorite fruits. </p><p></p><p><img src="https://i.imgur.com/zAHJttG.jpg" style="width: 500px;height: 500px" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p></p><p><strong>KEEP ON EAT'EN THEM OATS!!!</strong></p></blockquote><p></p>
[QUOTE="Lonecoyote, post: 505783, member: 4073"] Made in a slow cooker on low overnight. Topped with honey made by a neighbor and fresh pecan halves. I made enough to jar and keep in the fridge. Just nuke leftovers for roughly 2.5 minutes and your ready to eat. Not only healthy but delicious when dressed up!! Add your favorite fruits. [IMG]https://i.imgur.com/zAHJttG.jpg" style="width: 500px;height: 500px[/IMG] [b]KEEP ON EAT'EN THEM OATS!!![/b] [/QUOTE]
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The Kitchen & The Speakeasy
Slow cooked steel cut oats
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