monbla256
Well-known member
- Joined
- Jan 15, 2012
- Messages
- 8,704
- Reaction score
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When I first started smoking a pipe back in 1969, most of the older , more experienced pipers would advise "... that you want to smoke fresh tobacco" so we would buy our tin or two of 965 or 759 or Dunhill Flake etc and open it and smoke it right away. This was how I have smoke almost ALL of my 'bacs since then and never really felt I was "missing" anything in the smoking attributes of each blend/mixture I smoked. A few years ago I met a smoker who had started to "age" his tobacco's as he called it then. He said he was "... doing like the wine folks do" which sounded reasonable to me. I still smoked my 'bac "fresh" but did understand the idea that he and others I've met since then were doing. But about three years ago, a buddy of mine that I served in 'Nam with was killed in a car wreck over in Dallas and his wife was faced with selling his wine "cellar" of over 300 bottles of fine wine NONE of which He had EVER drank!! He was "waiting" for them to be ready to drink as he told me back then. He had become an attorney after "Nam and started his wine cellar right as he started his practice. Had almost 30 years worth of "cellaring" with all his wines and NEVER tatsed any of 'em! I hear some folks here suggesting that they are going to sit on 'bacs for 20 years or more and to me, with life being such a crap shoot, time wise, seems a waste of good 'bac to me ! I could see 5 years but no more. Lifes just TOO short to not enjoy now !! JMHO :twisted: :twisted: