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The Round Table
Some thoughts on Cellaring
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<blockquote data-quote="gandalfpc" data-source="post: 324885" data-attributes="member: 859"><p>Unlike a cellar full of wine, a good virginia tobacco will improve nicely in a year or two - shine in five and be just about as good as it will ever be at 10</p><p></p><p>I don't know if ill live 40 years - but I am willing to put a buck down that ill see five or ten.</p><p></p><p>And when I do, I want some tasty baccy - and I can tell you that there is no falsehood in the statement that a good aged Virginia is not to be missed - and a year or two of age on an English can really improve it as well...</p><p></p><p>Yup - aged baccy is worth the trouble - even if you can't fill the cellar you should work at filling a shelf somewhere.</p></blockquote><p></p>
[QUOTE="gandalfpc, post: 324885, member: 859"] Unlike a cellar full of wine, a good virginia tobacco will improve nicely in a year or two - shine in five and be just about as good as it will ever be at 10 I don't know if ill live 40 years - but I am willing to put a buck down that ill see five or ten. And when I do, I want some tasty baccy - and I can tell you that there is no falsehood in the statement that a good aged Virginia is not to be missed - and a year or two of age on an English can really improve it as well... Yup - aged baccy is worth the trouble - even if you can't fill the cellar you should work at filling a shelf somewhere. [/QUOTE]
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Some thoughts on Cellaring
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