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Pipes & Tobacco
Pipe Techniques
spicy ffod before smoke
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<blockquote data-quote="billmess" data-source="post: 179229" data-attributes="member: 2056"><p>Just curious, what kind of tobacco did you smoke? I smoked some Dunhill Viginia flake (which is pretty liight) after eating Korean food ( which is wickedly hot) and enjoyed it. Solani Burley might also go well with spicy food. Just be sure to smoke very slowly. Tongue bite would be veryu unpleasant <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p></p><p>Bill</p></blockquote><p></p>
[QUOTE="billmess, post: 179229, member: 2056"] Just curious, what kind of tobacco did you smoke? I smoked some Dunhill Viginia flake (which is pretty liight) after eating Korean food ( which is wickedly hot) and enjoyed it. Solani Burley might also go well with spicy food. Just be sure to smoke very slowly. Tongue bite would be veryu unpleasant :) Bill [/QUOTE]
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