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The Great Larder Tour 2011, pt. 1 -- Peretti's Cuban Mixture
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<blockquote data-quote="Kapnismologist" data-source="post: 168546" data-attributes="member: 487"><p>According to the L.J. Peretti website, Cuban Mixture is:</p><p></p><p>"Our oldest mixture, this combination of seven different tobaccos was originally blended by L. J. Peretti at the turn of the century. Exceptionally mild and smooth, it can be smoked all day by itself or blended with other mixtures for a milder effect."</p><p></p><p>Comprised of broken ribbons of darker shades, the first thing which stands out with this blend is its tell-tale "Peretti funk," an unmistakable quality which I have encountered across much of the Peretti line (both Burley and VA blends). It is delicious, and something I have not encountered elsewhere. While certainly smooth, Cuban Mixture is not mild, but rather quite rich and heavy bodied, with a bit of the old vitamin N making itself know fairly early on. The flavor profile tends towards the darker side of things, earthy like a well-aged cigar with a savory, mushroom-like quality that I find quite appealing. I would cellar this.</p></blockquote><p></p>
[QUOTE="Kapnismologist, post: 168546, member: 487"] According to the L.J. Peretti website, Cuban Mixture is: "Our oldest mixture, this combination of seven different tobaccos was originally blended by L. J. Peretti at the turn of the century. Exceptionally mild and smooth, it can be smoked all day by itself or blended with other mixtures for a milder effect." Comprised of broken ribbons of darker shades, the first thing which stands out with this blend is its tell-tale "Peretti funk," an unmistakable quality which I have encountered across much of the Peretti line (both Burley and VA blends). It is delicious, and something I have not encountered elsewhere. While certainly smooth, Cuban Mixture is not mild, but rather quite rich and heavy bodied, with a bit of the old vitamin N making itself know fairly early on. The flavor profile tends towards the darker side of things, earthy like a well-aged cigar with a savory, mushroom-like quality that I find quite appealing. I would cellar this. [/QUOTE]
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The Great Larder Tour 2011, pt. 1 -- Peretti's Cuban Mixture
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