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Tobacco Discussion Forum
The "Ketchup" thing
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<blockquote data-quote="tyler" data-source="post: 250004" data-attributes="member: 181"><p>In high school, I worked fast food. Taking out the trash always had a pungent sour aroma that I associated with all the ketchup that was thrown away. I thought of it as a soured ketchup smell. (I was once chastised that ketchup doesn't sour because it has so much vinegar...I'm not trying to be technical, just descriptive.). Anywho, that smell is almost identical to the McC Va smell. So, I totally get the ketchup reference. It doesn't smell like ketchup, per se, but like a derivative of it. My first thought, the first time I opened a tin of McC Va was...sour ketchup! </p><p></p><p>Despite that less-than-pleasant sounding association, the smell doesn't bother me at all. I enjoy McC Va's a lot, and get no flavor from them while smoking that reminds me of the tin aroma.</p></blockquote><p></p>
[QUOTE="tyler, post: 250004, member: 181"] In high school, I worked fast food. Taking out the trash always had a pungent sour aroma that I associated with all the ketchup that was thrown away. I thought of it as a soured ketchup smell. (I was once chastised that ketchup doesn't sour because it has so much vinegar...I'm not trying to be technical, just descriptive.). Anywho, that smell is almost identical to the McC Va smell. So, I totally get the ketchup reference. It doesn't smell like ketchup, per se, but like a derivative of it. My first thought, the first time I opened a tin of McC Va was...sour ketchup! Despite that less-than-pleasant sounding association, the smell doesn't bother me at all. I enjoy McC Va's a lot, and get no flavor from them while smoking that reminds me of the tin aroma. [/QUOTE]
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The "Ketchup" thing
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