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The "Ketchup" thing
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<blockquote data-quote="Kyle Weiss" data-source="post: 250383" data-attributes="member: 1969"><p>Possibly. "Fermenting" is a specific process, where the anaerobic bacteria I suspect (via Pease, etc) might have different "output" when doing their little thing inside a properly-sealed tin or jar. Depends on what they nibble on and in what space they do it. Kind of like how cabbage smells one way when we process it, versus re-fried beans, or too much salmon...etc... :lol:</p><p></p><p>8)<span style="font-size: 9px"></span></p><p><span style="font-size: 9px"><em>blaming it on the dog/cat/chinchilla</em></span></p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 250383, member: 1969"] Possibly. "Fermenting" is a specific process, where the anaerobic bacteria I suspect (via Pease, etc) might have different "output" when doing their little thing inside a properly-sealed tin or jar. Depends on what they nibble on and in what space they do it. Kind of like how cabbage smells one way when we process it, versus re-fried beans, or too much salmon...etc... :lol: 8)[size=1] [i]blaming it on the dog/cat/chinchilla[/i][/size] [/QUOTE]
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The "Ketchup" thing
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