With the FDA screwing with stuff have many of my BOTL's considered growing your own and processing it to the end result? Perique, Black Cavendish, etc. I then later bought raw tobacco from leaf only. The C&G stuff is still sitting untouched. The raw tobacco I did make into a few flakes. A straight VA, a VaPer, and a VaPer with rum and sugar. I was not too impressed initially but as they have sat aging they are tasting the same as the commercial stuff. So in the end I am liking it. This got me to buying seeds. I did not have the funds to buy a "green house" so it will have to wait til spring. The sun is so strong in AZ they must have shade or the plant will get a sun burn so I need the green house so I have something to attach the shade material to. And will also keep the bugs out (I hope). I am hoping that picking the baccy at optimal ripeness will result in a better smoke. You either pick leaves off individually or wait until half the plant it ride and cut it at the base for curing. I figure if I pick each leaf at optimal ripeness I may have a better end result..........so back to the original question. Is anyone putting some serious thought into this?
Flavoring is another subject but briefly from what I have found flavorings are used more than the actual substance. By this I mean I dont think rum is what is used vs a rum flavoring. Now you still need an alcohol carrier so rum could be used and in a rum flavored baccy that is what I will use but I think it need the flavoring to.
My rum baccy turned out OK, it has a boozy taste, but maybe not as much rum flavor. I used Pussar's British Navy Rum (GOOD STUFF)......my assumption as to what would have been used back in the day.
I am not interested in making aros other than "Navy" baccys so at least I dont have to do a lot of experimenting. But so far it has not been as difficult as I thought it would be. Growing may be a total PITA and will figure that out come spring........thoughts??
And a final thought......I have black Cavendish and I think that is the missing component (and rum flavoring) in my rum navy flake........
Flavoring is another subject but briefly from what I have found flavorings are used more than the actual substance. By this I mean I dont think rum is what is used vs a rum flavoring. Now you still need an alcohol carrier so rum could be used and in a rum flavored baccy that is what I will use but I think it need the flavoring to.
My rum baccy turned out OK, it has a boozy taste, but maybe not as much rum flavor. I used Pussar's British Navy Rum (GOOD STUFF)......my assumption as to what would have been used back in the day.
I am not interested in making aros other than "Navy" baccys so at least I dont have to do a lot of experimenting. But so far it has not been as difficult as I thought it would be. Growing may be a total PITA and will figure that out come spring........thoughts??
And a final thought......I have black Cavendish and I think that is the missing component (and rum flavoring) in my rum navy flake........