Wet Dottle
Well-known member
- Joined
- Feb 27, 2008
- Messages
- 1,154
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...in tins, not mason jars.
I have found a few bulk blends that I would like to add to the cellar. There aren’t tinned versions of them, therefore that is not an option. I don’t want to use glass or plastic containers. After an extensive search on the net, I found a few options that use actual food-grade tin cans that are sealed by manually-operated tools. Some are similar to the tins used by C & D. I would like to know if anyone uses a tinning set-up of this sort. If you do, how does it work for you and do you recommend it?
I have found a few bulk blends that I would like to add to the cellar. There aren’t tinned versions of them, therefore that is not an option. I don’t want to use glass or plastic containers. After an extensive search on the net, I found a few options that use actual food-grade tin cans that are sealed by manually-operated tools. Some are similar to the tins used by C & D. I would like to know if anyone uses a tinning set-up of this sort. If you do, how does it work for you and do you recommend it?