I know , I know,,,,the idea that cellaring aromatics in hopes that aging will improve the blend has been shot down from experts to novices,,,I've read everything I could find on the subject and fully respect Mr. Pease and others as and experts,,,I fully agreed with the reasons as presented,,, and it wasn't my intention to age it,,,just keep it on hand,,,,but,,,,I jarred up a pound of Boswells Penn Dutch Treat last year in half pint jars and tossed it in the cabinet,,,(it's my favorite aro),,,I went on a tobacco finding mission and after sampling 15 or 20 various tobaccos ranging through burleys, vapers, and english blends looking for my tastebud niche, I took a break and popped open a jar of my Boswells aged 15 months,,,the aroma seemed very strong and slightly fermented,,,like a liquor,,,upon lighting up I found a more intense tobacco than I remembered,,,WAIT,, I know what your going to say,,I hadn't smoked it in a long while and the wide range of non aromatics I HAD been smoking confused my memory,,,so I ordered a fresh batch from Boswells to compare,,,when it arrived, I compared the two and found indeed the aged tobacco had a more intense fermented aroma and provided a better smoke,,,,the wife said I was biased so I had her load my pipes with one or the other,,,blind test,,,over a 7 day period,,,the aged was much better. The only thing I can conclude is maybe the blend had time to meld together by sitting,,,maybe a reaction occured,,,any comments or information is appreciated,,,it's all new to me,,,,
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