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<blockquote data-quote="Ryepipe" data-source="post: 350453" data-attributes="member: 3374"><p>I admire and respect those that can organize and often use that talent as a resource..i.e. these pages, TobaccoReview et al. </p><p>I claim to have some form of educated intuition at this point in my life. I could say that I have 40+ years of evolving experience and, or at the worst, 40 or so years of the Sisyphus Syndrome...</p><p>Our kitchen has a broader range and scope of palate..so the oils, spices, herbs are reasonably categorized.</p><p>Same for wines, red here, white there, spirits...I could go on</p><p>Alas my tobacco spectrum, while I have far more than I could consume for a year (maybe), the range is constrained and it is all on one shelf shared with a tall pipe rack and the back of a closet for the bulk remainders.</p><p>Odd shaped jars and containers...but I think I know where everything is...</p></blockquote><p></p>
[QUOTE="Ryepipe, post: 350453, member: 3374"] I admire and respect those that can organize and often use that talent as a resource..i.e. these pages, TobaccoReview et al. I claim to have some form of educated intuition at this point in my life. I could say that I have 40+ years of evolving experience and, or at the worst, 40 or so years of the Sisyphus Syndrome... Our kitchen has a broader range and scope of palate..so the oils, spices, herbs are reasonably categorized. Same for wines, red here, white there, spirits...I could go on Alas my tobacco spectrum, while I have far more than I could consume for a year (maybe), the range is constrained and it is all on one shelf shared with a tall pipe rack and the back of a closet for the bulk remainders. Odd shaped jars and containers...but I think I know where everything is... [/QUOTE]
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