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<blockquote data-quote="peanubutter" data-source="post: 537436" data-attributes="member: 4343"><p>Thanks for the clarification. At the restaurant we didn't mush them but did add mint, or basil, or a bit of orange zest to add some variety. The favorite seemed to be bacon and onion though.</p></blockquote><p></p>
[QUOTE="peanubutter, post: 537436, member: 4343"] Thanks for the clarification. At the restaurant we didn't mush them but did add mint, or basil, or a bit of orange zest to add some variety. The favorite seemed to be bacon and onion though. [/QUOTE]
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