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Turkish vs Oriental
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<blockquote data-quote="Storm_Crow" data-source="post: 166079" data-attributes="member: 1695"><p>Soo...just to clarify...I realize that both "turkish" and "orientals" are an umbrella name for a variety of different baccys...but are these terms interchangable, or are certain kinds of leaf turkish, and other leaves orientals?</p><p></p><p>I've heard that turkish actually comes from Greece, but neither Greece nor Turkey are in the "orient" so that leads me to believe they are different...yet I've seen blends referred to as oriental that are said to contain turkish rather than oriental.</p><p></p><p>Also, I've sampled a couple oriental and turkish blends, and there certainly is a flavor similarity between them, leading me to believe they may be the same.</p><p></p><p>If they are different, which leaves are considered oriental, and which are turkish?</p></blockquote><p></p>
[QUOTE="Storm_Crow, post: 166079, member: 1695"] Soo...just to clarify...I realize that both "turkish" and "orientals" are an umbrella name for a variety of different baccys...but are these terms interchangable, or are certain kinds of leaf turkish, and other leaves orientals? I've heard that turkish actually comes from Greece, but neither Greece nor Turkey are in the "orient" so that leads me to believe they are different...yet I've seen blends referred to as oriental that are said to contain turkish rather than oriental. Also, I've sampled a couple oriental and turkish blends, and there certainly is a flavor similarity between them, leading me to believe they may be the same. If they are different, which leaves are considered oriental, and which are turkish? [/QUOTE]
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