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The Kitchen & The Speakeasy
What A Mistake!
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<blockquote data-quote="Zeno Marx" data-source="post: 565546" data-attributes="member: 1211"><p>I believe when you buy frozen chicken, by law, it can be 15% water. We buy A LOT of water in our food that wasn't there at inception.</p><p></p><p>That's unrelated to your story, though. I save that liquid to flavor things. There's probably enough culture in it to help make your own yogurt with unpasteurized milk. I've meant to try that, but haven't.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 565546, member: 1211"] I believe when you buy frozen chicken, by law, it can be 15% water. We buy A LOT of water in our food that wasn't there at inception. That's unrelated to your story, though. I save that liquid to flavor things. There's probably enough culture in it to help make your own yogurt with unpasteurized milk. I've meant to try that, but haven't. [/QUOTE]
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What A Mistake!
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