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The Kitchen & The Speakeasy
What Are Your Drinking Right Now
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<blockquote data-quote="mejoshee" data-source="post: 321469" data-attributes="member: 3144"><p>A little bit of a late update, but Glenmorangie Finealta last night. It's a sort of "the way things were @ the turn of the century" take on a Speyside. Just a hint of peat; buttery smooth malt, dried fruits/toffee/vanilla. You know, the good stuff.</p><p></p><p>Probably a little underwhelming for a lat-heavier smoke, though it makes the VA sweetness come out if the blend is weak in that area. :rabbit:</p></blockquote><p></p>
[QUOTE="mejoshee, post: 321469, member: 3144"] A little bit of a late update, but Glenmorangie Finealta last night. It's a sort of "the way things were @ the turn of the century" take on a Speyside. Just a hint of peat; buttery smooth malt, dried fruits/toffee/vanilla. You know, the good stuff. Probably a little underwhelming for a lat-heavier smoke, though it makes the VA sweetness come out if the blend is weak in that area. :rabbit: [/QUOTE]
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