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The Kitchen & The Speakeasy
What foods do you eat everyday?
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<blockquote data-quote="Zeno Marx" data-source="post: 469684" data-attributes="member: 1211"><p>I've been trying to add peanut butter more to my cooking. Makes a great derivative of kung pao sauce. Walnuts are pretty cheap at one particular store, so I wash a bag as clean as possible, and then throw them into practically everything I make. I've yet to find any stovetop recipe where they don't work. I've never cared much for walnuts in the dessert realm, but in more savory dishes, they're quite good. Same with almonds. They do well in practically every meal-type dish.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 469684, member: 1211"] I've been trying to add peanut butter more to my cooking. Makes a great derivative of kung pao sauce. Walnuts are pretty cheap at one particular store, so I wash a bag as clean as possible, and then throw them into practically everything I make. I've yet to find any stovetop recipe where they don't work. I've never cared much for walnuts in the dessert realm, but in more savory dishes, they're quite good. Same with almonds. They do well in practically every meal-type dish. [/QUOTE]
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The Kitchen & The Speakeasy
What foods do you eat everyday?
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