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The Kitchen & The Speakeasy
What foods do you eat everyday?
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<blockquote data-quote="Lonecoyote" data-source="post: 500993" data-attributes="member: 4073"><p><strong>Vito, as for me I enjoy any type of cooked oats, always have. Especially with fresh fruits and even flaxseed. The Summer season is basically a quick type of Oatmeal for breakfast or lunch. It's the colder weather where I really get into slow cooking oats, very similar to the way I make risotto. I cook the rolled oats as if it were risotto, never dry. Slowly add just enough water while mixing and the end result will be a creamy custard like finish. Of course at times I add some local homemade honey or pure maple syrup as a bonus. </strong></p><p><strong>Guess you know what I'll be making tomorrow morning :cheers: </strong></p><p></p><p></p><p><strong>I've always had a passion for cooking and in the 80's I owned a restaurant in Europe and had the pleasure of working alongside a Three Michelin Star Chef Marc Meneau. It was an amazing learning experience!!</strong></p><p></p><p></p><p></p><p></p><p><strong>KEEP ON EATING THEM OATS</strong></p><p><strong></strong></p></blockquote><p></p>
[QUOTE="Lonecoyote, post: 500993, member: 4073"] [b]Vito, as for me I enjoy any type of cooked oats, always have. Especially with fresh fruits and even flaxseed. The Summer season is basically a quick type of Oatmeal for breakfast or lunch. It's the colder weather where I really get into slow cooking oats, very similar to the way I make risotto. I cook the rolled oats as if it were risotto, never dry. Slowly add just enough water while mixing and the end result will be a creamy custard like finish. Of course at times I add some local homemade honey or pure maple syrup as a bonus. [/b] [b]Guess you know what I'll be making tomorrow morning :cheers: [/b] [b]I've always had a passion for cooking and in the 80's I owned a restaurant in Europe and had the pleasure of working alongside a Three Michelin Star Chef Marc Meneau. It was an amazing learning experience!![/b] [b]KEEP ON EATING THEM OATS [/b] [/QUOTE]
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The Kitchen & The Speakeasy
What foods do you eat everyday?
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