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The Kitchen & The Speakeasy
Whisky Collection
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<blockquote data-quote="Slow Puffs" data-source="post: 137187" data-attributes="member: 11"><p>Since my tobacco cellar is flush, I thought I'd start a "new" obsession... collecting whisky or as you say south of the border "whiskey".</p><p></p><p>My "tobacco wall of smiles" is being "over run" by assorted whisky bottles. </p><p></p><p>I like ryes, but will be venturing out into irish, bourbons, scotch as time goes by.</p><p></p><p>I never realized there were so many varieties. </p><p></p><p>I don't think there is a lot of maintenance involved in collecting whisky... ie room temperature, worrying about open containers, humidity, aging... but if someone does know some things I should be alerted about, please feel free to share.</p><p> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Slow Puffs, post: 137187, member: 11"] Since my tobacco cellar is flush, I thought I'd start a "new" obsession... collecting whisky or as you say south of the border "whiskey". My "tobacco wall of smiles" is being "over run" by assorted whisky bottles. I like ryes, but will be venturing out into irish, bourbons, scotch as time goes by. I never realized there were so many varieties. I don't think there is a lot of maintenance involved in collecting whisky... ie room temperature, worrying about open containers, humidity, aging... but if someone does know some things I should be alerted about, please feel free to share. :D [/QUOTE]
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