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The Kitchen & The Speakeasy
Who Among Us Are Good Cooks ?
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<blockquote data-quote="Tate" data-source="post: 344420" data-attributes="member: 3229"><p>After Thanksgiving my friends bring me their turkey carcuses and dripping, frozen. They know that this means I'll probably make a stock out of them and give them a cut of the gumbo or soup or gravy that comes out of it. </p><p></p><p>My wife probably married me because of my roux based dishes. </p><p></p><p>I make the best spaghetti in the world despite being a coon ass and not an Italian.</p></blockquote><p></p>
[QUOTE="Tate, post: 344420, member: 3229"] After Thanksgiving my friends bring me their turkey carcuses and dripping, frozen. They know that this means I'll probably make a stock out of them and give them a cut of the gumbo or soup or gravy that comes out of it. My wife probably married me because of my roux based dishes. I make the best spaghetti in the world despite being a coon ass and not an Italian. [/QUOTE]
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