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The Kitchen & The Speakeasy
Who Among Us Are Good Cooks ?
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<blockquote data-quote="jefe1037" data-source="post: 361114" data-attributes="member: 2290"><p>I've been working in restaurants since I was 16, and have been in the kitchen with my mom from day 1. I won a competition in 4th grade with my corn bread recipenand my mom switched to mine. (Better than mom's being the best compliment one can give, I am still flattered to this day) Since New year's, wifey and I have been cooking up a storm. I can do real fancy, or nice and simple. The passion for food is deeply instilled in me.</p></blockquote><p></p>
[QUOTE="jefe1037, post: 361114, member: 2290"] I've been working in restaurants since I was 16, and have been in the kitchen with my mom from day 1. I won a competition in 4th grade with my corn bread recipenand my mom switched to mine. (Better than mom's being the best compliment one can give, I am still flattered to this day) Since New year's, wifey and I have been cooking up a storm. I can do real fancy, or nice and simple. The passion for food is deeply instilled in me. [/QUOTE]
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