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The Kitchen & The Speakeasy
Who Among Us Are Good Cooks ?
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<blockquote data-quote="pepesdad1" data-source="post: 366708" data-attributes="member: 3024"><p>I've had the good fortune to work under a world class chef where I watched a large man, handle two 12" chef knives in one hand chopping produce. From there to many many restaurants only to find that I am too damn slow. Oh well.</p><p>I think I am a pretty good cook, not a chef try as I may. At this point I'm just grateful to put something together and have it all work perfectly.</p><p>Love to eat and even more so, prepare it.</p></blockquote><p></p>
[QUOTE="pepesdad1, post: 366708, member: 3024"] I've had the good fortune to work under a world class chef where I watched a large man, handle two 12" chef knives in one hand chopping produce. From there to many many restaurants only to find that I am too damn slow. Oh well. I think I am a pretty good cook, not a chef try as I may. At this point I'm just grateful to put something together and have it all work perfectly. Love to eat and even more so, prepare it. [/QUOTE]
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