RSteve
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- Feb 9, 2008
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My daughters always insist on a traditional menu, but I'm tired of it. Turkey, asst.herb and cornbread dressings, mashed potatoes and gravy, sweet potatoes, green bean casserole, and a couple of different pies. I have always done the family cooking. My late wife was a stranger to the kitchen. Neither of my daughters is much of a cook, although they occasionally try.
I really want to take a major turn away from the norm. I'm thinking of scallops in a lemon butter sauce over egg noodles and a butterflied beef tenderloin stuffed with wild rice. I'll add cornbread dressing with fresh sage dressing, a cranberry walnut mold, and roasted fingerling potatoes.
I really want to take a major turn away from the norm. I'm thinking of scallops in a lemon butter sauce over egg noodles and a butterflied beef tenderloin stuffed with wild rice. I'll add cornbread dressing with fresh sage dressing, a cranberry walnut mold, and roasted fingerling potatoes.