JimInks
Well-known member
- Joined
- Aug 31, 2012
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The smoky, woody sweet Cyprian latakia is the major component, but this is no lat-bomb. The Virginias offer earth and a little grass, fermented tangy ripe dark fruit and citrus with a light barbecue essence. The sun-cured tobaccos not present in the regular Plum Pudding add a bit more sweet citrus, along with a drop of honey and a hint of toast. They provide an extra dimension to the complexity in this particular production. The dry, buttery sweet and sour, wood and smoke from the Orientals also sport a pinch of salt in the background, a little less so than they do in the other version due to its reduced presence. There is a continual undercurrent of spice, raisins and figs from the perique, though the spice is lightly more obvious. The unsweetened black cavendish provides a brown sugary smoothness in a support role. The nic-hit is a shade closer to medium than it is to mild. The strength and taste levels are medium. It won’t bite, and any chance of harshness is tamed by the black cavendish as well as how the easily broken apart kake is pressed. The tobacco is a little moist, but I did not feel the need to dry it. I recommend not totally rubbing it out. I broke off small pieces and dropped them into the bowl. Burns a bit slow, cool and clean with a very consistent, complex, deeply rich and creamy smooth, smoky, woody sweet taste from start to finish. Requires some relights, and leaves just a little moisture in the bowl. Has a very pleasant, lingering after taste with a stronger room note. It’s not quite an all day smoke, but certainly a repeatable one.
Aside from the aforementioned differences from the other Plum Pudding, PPSR is a little sweeter, deeper, smoother and richer in flavor, with nearly the same strength and taste levels. Its sweetness has a mildly more fermented attitude, and the “barbecue” note a tad more pronounced. Well balanced, you’ll notice virtually all of the inherent aspects of the tobaccos in every puff.
Aside from the aforementioned differences from the other Plum Pudding, PPSR is a little sweeter, deeper, smoother and richer in flavor, with nearly the same strength and taste levels. Its sweetness has a mildly more fermented attitude, and the “barbecue” note a tad more pronounced. Well balanced, you’ll notice virtually all of the inherent aspects of the tobaccos in every puff.